Puerto Madero in Cancun is a well-known steakhouse and seafood restaurant located along Boulevard Kukulcán in the Hotel Zone. Inspired by the Puerto Madero district of Buenos Aires, it combines Argentine and Mexican cuisine in a setting overlooking the Nichupté Lagoon, making it a popular spot for sunset dining.

The menu is extensive, starting with seafood cocktails, ceviches, carpaccio, sashimi, tartares, and hot appetizers such as empanadas, garlic shrimp, provoleta cheese, and tuna carnitas. You can choose from soups, salads, pastas, grilled fish and seafood, lobster, and a wide selection of premium beef cuts including Australian wagyu, rib eye, New York strip, and inside skirt steak. Surf and turf options, chef’s specials, tacos, and house-made desserts complete the offering. An extensive wine list, featuring bottles from Mendoza and beyond, complements the dining experience.

The restaurant offers both indoor seating with air conditioning and an outdoor terrace with direct lagoon views. Its combination of high-quality dishes, attentive service, and a setting that blends comfort with atmosphere makes Puerto Madero a standout choice for dining in Cancun’s Hotel Zone.